OH04-264-58 is a soft wheat with very strong gluten developed at The Ohio State University's Ohio Agricultural Research and Development Center. Current analyses indicate that the gluten strength of OH04-264-58 is similar to that of Pioneer 25R26 and shows stability in multiple environments. Its …

Researchers at The Ohio State University, led by Dr. Clay Sneller, created a new variety of soft red winter wheat, which they call OH09-207-68. This particular variety is produces a greater yield than other recent varieties, including 25R47, Branson, and OH07-263-3. This variety also has a very stro…

MALABAR (OH02-7217) is a soft red winter wheat variety developed by the Ohio Agricultural Research and Development Center and released to the Ohio Foundation Seeds organization for increase in the fall of 2007. This variety was released due to its adaptation to Ohio, outstanding tolerance to Fusariu…

Breeding and Testing History OH08-206-69 has good yield potential, excellent agronomic traits, good levels of resistance to major diseases of Ohio, and good quality. OH08-206-69 is derived from the cross P.92226E2-5-3/OH751. Oh751 is a breeding line developed at OSU and was released by the NY expe…