Available Technologies

# of Displayed Technologies: 8 / 8

Categories

HSW-179; Glycine max; Soybean
TS-037809 — HSW-179 is a soybean variety with good yields and protein content.
HSW-179 is a type of Soybean (Glycine Max), released by The Ohio State University in late April of 2015. It is a branded food-grade soybean variety being released due to its great yields. It is also being released because of its protein content, which is about 37.5% at a 13% moisture basis. The seed…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: McHale, Leah; Dorrance, Anne; Feller, Marcia; McIntyre, Scott; Spring, Andrew; St Martin, Steven
  • Licensing Officer: Dahlman, Jason "Jay"
HM09-W150; Glycine max; Soybean
TS-037808 — HM09-W150 is a soybean (Glycine Max) variety.
HM09-W150 is a type of Soybean (Glycine Max), released by The Ohio State University in late April of 2015. It has a relative maturity of 3.0.
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: McHale, Leah; Dorrance, Anne; Feller, Marcia; McIntyre, Scott; Spring, Andrew; St Martin, Steven
  • Licensing Officer: Dahlman, Jason "Jay"
HM09-W153; Glycine max; Soybean
TS-037807 — HM09-W153 is a soybean variety with excellent yields and resistance to Phytophthora sojae.
HM09-W153 is a type of Soybean (Glycine Max), released by The Ohio State University in late April of 2015. It is a branded food-grade soybean variety being released due to its great yields and good partial resistance to Phytophthora sojae. It also has a race specific resistance gene; Rps3a, along wi…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: McHale, Leah; Dorrance, Anne; Feller, Marcia; McIntyre, Scott; Spring, Andrew; St Martin, Steven
  • Licensing Officer: Dahlman, Jason "Jay"
HM09-W105; Glycine max; Soybean
TS-037805 — HM09-W105 is a soybean variety with excellent yields and resistance to Phytophthora sojae.
HM09-W105 is a type of Soybean (Glycine Max), released by The Ohio State University in late April of 2015. It is a conventional soybean variety being released due to its great yields and partial resistance to Phytophthora sojae. It also has two race specific resistance genes; Rps1k and Rps3, along w…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: McHale, Leah; Dorrance, Anne; Feller, Marcia; McIntyre, Scott; Spring, Andrew; St Martin, Steven
  • Licensing Officer: Dahlman, Jason "Jay"
Summit (previously designated as OHS 204 and HS5-3417A)
TS-036726 — Summit is a high yielding oil and meal type soybean variety with a high level of partial resistance to P. sojae.
SUMMIT is a high yielding conventional oil and meal type soybean variety released by The Ohio State University in 2011. The variety has a 2.6 relative maturity, purple flowers, light tawny pubescence, tan pods and a black hilum. Based on preliminary data “Summit” has multiple Rps genes a…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: McHale, Leah; Berry, Sue Ann; Dorrance, Anne; Feller, Marcia; McIntyre, Scott; Spring, Andrew; St Martin, Steven
  • Licensing Officer: Dahlman, Jason "Jay"
Lorain (formerly HS7W-82); Glycine max; Soybean
TS-036725 — Lorain is a soybean variety with excellent yields and resistance to Phytophthora sojae. 
LORAIN (formerly HS7W-82) is a 2014 soybean release of the Ohio State University. Lorain is a conventional soybean variety being released due to its excellent yields and race-specific resistance Rps1c to Phytophthora sojae. Based on a single green house assay, Lorain is moderately susceptible to Sud…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: McHale, Leah; Dorrance, Anne; Feller, Marcia; McIntyre, Scott; Schneider, Rhiannon; St Martin, Steven
  • Licensing Officer: Dahlman, Jason "Jay"
Clermont (HS7-4314); Glycine max; Soybean; PVPA 201400076
TS-036724 — Clermont is a conventional sorybean variety with excellent yields and resistance to Phytophthora sojae
CLERMONT (formerly HS7-4314; tested as Highland) is a 2012 soybean release of The Ohio State University. Clermont is a conventional soybean variety being released due to its excellent yields and race-specific resistance to Phytophthora sojae. Field evaluations for Frogeye leaf spot also indicated a …
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: McHale, Leah; Dorrance, Anne; Feller, Marcia; McIntyre, Scott; Spring, Andrew; St Martin, Steven
  • Licensing Officer: Dahlman, Jason "Jay"
Use of Soybean Elongation Factor 1-alpha Promoters for High Levels of Gene Expression
TS-015301 — Three soybean promoters that regulate different elongation factor 1 alpha genes and have attributes that contribute to high levels of gene expression
Researchers have isolated and characterized three novel EF1 alpha promoter sequences that are different from other disclosed sequences. The current standard is to use viral promoters, but these require additional regulatory considerations for commercialization. Therefore, there is a need for high …
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Finer, John; McHale, Leah; Zhang, Ning
  • Licensing Officer: Dahlman, Jason "Jay"

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