Available Technologies
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OSU Canaan Fir; Abies balsamea var. phanerolepis; fir tree
TS-038235 — Relatively frost resistant Canaan fir tree.
Canaan fir (Abies balsamea var phanerolepis) tree variety with a provenance of Canaan Valley, West Virginia. James Brown (Ohio State University, School of Environment and Natural Resources) sorted out the five natural seed sources (provenances) of this tree. The provenances are all found in West Vir…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Brown, James
- Licensing Officer: Dahlman, Jason "Jay"
OH04-264-58; Triticum Aestivum; Winter Wheat
TS-038234 — OH04-264-58 is a soft wheat with very strong gluten and stability over a variety of environments.
OH04-264-58 is a soft wheat with very strong gluten developed at The Ohio State University's Ohio Agricultural Research and Development Center. Current analyses indicate that the gluten strength of OH04-264-58 is similar to that of Pioneer 25R26 and shows stability in multiple environments. Its …
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Sneller, Clay
- Licensing Officer: Dahlman, Jason "Jay"
OH7530; Solanum lycopersicum; tomato
TS-038132 — A new breed of tomatoes.
OH7530 was coded as F02-7530 in September 2002. OH7530 is derived from SG01-3008 a family with coupling-phase recombination for the Pto gene and the Rx-3 locus conferring resistance to Pseudomonas syringae pv. tomato and Xanthomonas euvesicatoria race T1, respectively, and described (Yang and Franci…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Francis, David; Aldrich, Troy
- Licensing Officer: Dahlman, Jason "Jay"
OH2041; Solanum lycopersicum; Tomato
TS-038128 — A new breed of tomatoes.
This breed of tomato, called OH2041, was derived from F02-7060, an F1 between 01-BR-7087 and 01-BR-7069 (single plant selections from an IBC population). The seeds were saved, and then evaluated in 2004. The IBC population is described to have a resistance to bacterial spot race T4, and was characte…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Francis, David; Aldrich, Troy
- Licensing Officer: Dahlman, Jason "Jay"
FG10-313; Solanum lycopersicum L.; Tomato
TS-038123 — A new breed of the tomato plant.
FG10-313 is a tomato hybrid with high tetra-cis-lycopene due to a combination of naturally occurring mutations in the carotenoid isomerase (CRTISO) “tangerine” gene. FG10-313 needs a stronger effort than conventional tomatoes to market the unique characteristics of the tangerine hybrid. …
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Francis, David; Aldrich, Troy; Schwartz, Steven
- Licensing Officer: Dahlman, Jason "Jay"
Ohio 981670 (Ohio 9816) and Ohio 987034 (Ohio 9834); Solanum lycopersicum (Lycopersicon esculentum); Tomato germplasm (PV003-06)
TS-038120 — Description
The vines of Ohio 9834 are small to medium in size and the vines of Ohio 9816 are medium to large in size. Vines of both lines are prostrate and determinate. Foliage cover is adequate for ensuring good fruit quality at maturity. The average machine harvest yield of Ohio 9816 was 43.8 TI…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Francis, David; Miller, Sally
- Licensing Officer: Dahlman, Jason "Jay"
OH09-207-68
TS-037852 — A variety of the soft red winter wheat that has a greater yields, and stronger resistances to diseases.
Researchers at The Ohio State University, led by Dr. Clay Sneller, created a new variety of soft red winter wheat, which they call OH09-207-68. This particular variety is produces a greater yield than other recent varieties, including 25R47, Branson, and OH07-263-3. This variety also has a very stro…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Sneller, Clay; Hua, Duc; Sewell, Cassandra "Cassi (Kerr) Sewell"
- Licensing Officer: Dahlman, Jason "Jay"
HM09-W150; Glycine max; Soybean
TS-037808 — HM09-W150 is a soybean (Glycine Max) variety.
HM09-W150 is a type of Soybean (Glycine Max), released by The Ohio State University in late April of 2015. It has a relative maturity of 3.0.
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: McHale, Leah; Dorrance, Anne; Feller, Marcia; McIntyre, Scott; Spring, Andrew; St Martin, Steven
- Licensing Officer: Dahlman, Jason "Jay"
HM09-W153; Glycine max; Soybean
TS-037807 — HM09-W153 is a soybean variety with excellent yields and resistance to Phytophthora sojae.
HM09-W153 is a type of Soybean (Glycine Max), released by The Ohio State University in late April of 2015. It is a branded food-grade soybean variety being released due to its great yields and good partial resistance to Phytophthora sojae. It also has a race specific resistance gene; Rps3a, along wi…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: McHale, Leah; Dorrance, Anne; Feller, Marcia; McIntyre, Scott; Spring, Andrew; St Martin, Steven
- Licensing Officer: Dahlman, Jason "Jay"
HM09-W105; Glycine max; Soybean
TS-037805 — HM09-W105 is a soybean variety with excellent yields and resistance to Phytophthora sojae.
HM09-W105 is a type of Soybean (Glycine Max), released by The Ohio State University in late April of 2015. It is a conventional soybean variety being released due to its great yields and partial resistance to Phytophthora sojae. It also has two race specific resistance genes; Rps1k and Rps3, along w…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: McHale, Leah; Dorrance, Anne; Feller, Marcia; McIntyre, Scott; Spring, Andrew; St Martin, Steven
- Licensing Officer: Dahlman, Jason "Jay"
